Paella sur la terrasse Des étincelles au dessert Crême brulée mon amour Le calme sur la terrasse avant le déjeuner Emmanuel à l'oeuvre Audrey à l'ouvrage


We specialize in healthy, responsible market fresh cuisine where organic and locally produced products are honoured.
For the “Host’s meal”, breakfast and diner are served on our beautiful terrace or in the dining room, both overlooking the valley and the exceptional landscape of the Causses du Quercy.

For groups, we can provide diner as of 12 people to maximum 40 people. Reservations should be made a week in advance and, if possible, meet with us prior to the event to meet your expectations.